ALLERGENS AND SENSITIVITIES

Did you know that 4 percent of the U.S. population, 12 million Americans, has one or more food allergies? A Food allergy is an abnormal response (allergic reaction) to a food triggered by the body’s immune system. Food allergies are responsible for 30,000 emergency room visits and 150 deaths in the U.S. each year1.

Auntie Anne's Allergen Statement
Please be advised that our products contain known food allergens and sensitivities. We strongly recommend that anyone with an allergic condition or sensitivity to nuts, gluten, or other food allergens NOT consume our products.

Our products may contain allergens or sensitivities as a direct ingredient, or they may contain trace amounts of allergens because our products share common equipment at the store level and/or at manufacturing plants.

QUESTIONS?
For questions related to Auntie Anne’s products, please contact Customer Care at 1-877-PRTZ-LUV (1-877-778-9588), option 2 or e-mail us at nutrition@auntieannesinc.com. For more information about food allergens, visit the FDA’s Web site.

1 U.S. Food and Drug Administration. “Food Allergies: Reducing the Risks.” http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm089307.htm; April 28, 2010.