- Auntie Anne’s® Apple Cinnamon Baking Kit
- 2 sticks melted butter
- 1½ cups brown sugar
- 1½ cups crushed pecans
Use the instructions that came with your baking kit to complete this step, or view our Dough Preparation instructions.
APPLE CINNAMON STIX BAKING INSTRUCTIONS
After dough has rested for 30 minutes, preheat oven to
425°F. Spray an area of the counter with baking spray
and turn the risen dough out onto that portion of the
counter. Cut strips of dough that measure 1½” x 8”. Pull
dough strip to stretch it out. Start in the middle and move
your hands outward while pulling, stretching, and rolling
the dough strip. Roll each piece into a rope ½” wide x 36”
long (about the thickness of your finger). Do not over-roll
the dough strip.
- Cut the 36” strip of dough into 6 equal portions each
approximately 6” in length. (Cut strip into 2” pieces for
Nuggets.) Roll all pretzel sticks and/or nuggets before
proceeding to next step.
- In a medium bowl, dissolve baking soda in 4 cups of very
hot water. (150°F). Do not boil water. Stir until nearly
- Lightly coat baking tray with nonstick spray. Pick up each
stick and quickly dip into the baking soda solution. Place
stick on towel to drain off excess solution, and then place
on coated tray (the sticks/nuggets should not be touching).
- Bake one tray at a time on the center rack in preheated
oven for 4 minutes. After 4 minutes, rotate the tray 180°
and bake for an additional 2-3 minutes, or until golden
brown. Baking times may vary.
- Optional: Melt 4 tablespoons of butter. After baking Apple
Cinnamon Sticks/Nuggets and before they cool, brush
butter on top of pretzels and sprinkle with cinnamon