Baking Mix Recipes
fried-dough

FRIED DOUGH RECIPE









YOU'LL NEED:
  • Auntie Anne's© At-HomeTM Baking Kit
  • Oil or shortening for frying
  • Optional toppings: powdered sugar, chocolate syrup, caramel syrup

DOUGH PREPARATION

See our Dough Preparation PDF, or the instructions that came with your baking kit.

FRIED DOUGH RECIPE

Yield 40 | Fry Oil Temperature: 375˚F
  1. While dough is rising preheat oil to 375°F in a deep fryer or large heavy skillet.

  2. Pinch off 1-inch portions of dough (the size of a donut hole) and slightly press down into disks.

  3. Fry 4-6 pieces of dough at a time in the hot oil 3½ to 4½ minutes, turning once with metal tongs to evenly brown all sides.

  4. Remove the Fried Dough from the oil and place onto a paper towel to drain. tip: Add anything you would like to the Fried Dough, such as cinnamon sugar (included in baking kit), powdered sugar, or drizzle with chocolate or caramel syrup.

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