Baking Mix Recipes
Jalapeno Poppers


(Recipe created by Laura K.)


  • Auntie Anne’s® Baking Kit
  • 1 - 8 oz. box softened cream cheese
  • 1 jar jalapeños (sliced or chopped)
  • 6 slices ready-cooked bacon
  • 3 cloves freshly pressed garlic


Use the instructions that came with your baking kit to complete this step, or view our Dough Preparation instructions.  


Preheat oven to 400°F. Yields: 20 Jalapeño Pretzel Poppers.

  1. Follow directions included with the baking kit through Step 1 of the TWIST section.

  2. During the dough-resting phase, drain and chop jalapeños and add to softened cream cheese. Chop bacon slices and add to cream cheese mixture. Set aside.

  3. In a medium bowl, dissolve the baking soda packet in 4 cups very hot tap water and stir until almost completely dissolved.

  4. Cut off a two-tablespoon sized piece of dough and roll into a ball. Flatten ball on flat surface (no spray or flour) with bottom of a glass to form a 2” circle.

  5. Place 1 rounded teaspoon of cream cheese mixture onto dough circle and pull up all sides to form a sack. Twist top of sack to pinch dough and trim off excess top with a knife.

  6. Dip the filled dough sacks in baking soda mixture and drain on paper towel. Top with a pinch of chopped fresh garlic and place on sprayed baking sheet.

  7. Repeat with remaining dough. Bake 1 tray at a time, on center rack of preheated oven for 5 minutes. Turn and bake an additional 2 minutes or until golden brown. Serve warm.

Skip Navigation LinksRecipes // Jalapeño Pretzel Poppers