Baking Mix Recipes


  • Auntie Anne’s® Baking Kit
  • Flour (for dusting)
  • Nonstick Spray
  • Pizza Sauce (for dipping)
  • 2 Cups shredded mozzarella cheese
  • 28 Slices of small pepperoni
  • 8 Slices of ham


See our Dough Preparation PDF, or the instructions that came with your baking kit.


Yield: 4 personal-sized Stromboli’s (or 1 large Stromboli) Preheat oven to 375°F.
  1. For personal-sized Stromboli’s, cut the risen dough ball into four equal portions. Roll each portion into a 9-inch circle and place on a baking sheet.

  2. Place ½ cup shredded mozzarella cheese on half of each dough circle. Then place 7 slices of small pepperoni and 2 slices of ham on top of the cheese.

  3. Fold the side without toppings over the side with toppings and seal the edge by pressing with a fork. Repeat for the other three portions.

  4. In a medium bowl, dissolve 1 packet of baking soda in 4 cups of very hot water (150°F). Stir until nearly dissolved. Brush the top of each Stromboli with the baking soda and water mixture, then using a knife, place two small cuts on top of each for venting.

  5. Bake for 15-20 minutes or until the dough is golden brown and crispy and the cheese is melted. Baking times may vary.

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