Baking Mix Recipes
veggie-pizza

VEGGIE PIZZA RECIPE










YOU'LL NEED:
  • Auntie Anne’s® Baking Kit
  • 1 cup mayonnaise
  • 1 oz. package Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • 2 cups of shredded Italian Five Cheese Blend
  • 3 cups of assorted sliced vegetables (any combination you like: onions, red and green peppers, mushrooms, black olives, green olives)

DOUGH PREPARATION

See our Dough Preparation PDF, or the instructions that came with your baking kit. 

VEGGIE PIZZA RECIPE

Yield: 2 thin crust pizzas | Preheat oven to 350˚f
  1. While dough is rising, mix 1 cup mayonnaise with one package Hidden Valley Ranch Salad Dressing & Seasoning Mix and Seasoning Mix and set in the refrigerator. Slice veggies of choice (onions, red and pepper rings, mushrooms, black olives and green olives).

  2. After dough has risen for 30 minutes, divide it in half for two thin crust pizzas. Keep the half you are not working with covered with plastic wrap so it does not dry out.

  3. Spray a large round pizza pan (12”) with nonstick spray and set aside. On a counter stretch the dough by hand or roll with a lightly floured rolling pin until the dough reaches the edge of the pan. Pick up the dough and place it onto pan. Spread ½ cup mayonnaise mixture evenly over the surface of the dough. Repeat for second pizza.

  4. Sprinkle 1 cup shredded cheese blend over the mayonnaise mixture. Arrange 1½ cups of the assorted sliced vegetables on top of the cheese pizza. Repeat for second pizza.

  5. Bake the pizza(s) in the 350°F oven for 18-20 minutes until the bottom is crispy and the cheese is melted.

SLICE & ENJOY!


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