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Apple Bread Pudding

Apple Bread Pudding
Desserts
Yield: 8 servings
Ingredients
  • Auntie Anne’s® Baking Kit
  • 1 - 21 oz. can apple pie filling
  • 2 large eggs
  • 2 cups milk
  • ¼ cup melted butter
  • ¼ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
How to make the dough
Preparation
Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
Directions
  1. Preheat oven to 350˚F.
  2. Allow pretzels to cool. Cut pretzels into 1” cubes and set aside.
  3. Spray a 13” x 9” baking pan with nonstick cooking spray.
  4. Spoon apple pie filling over bottom of pan.
  5. In a large bowl, lightly beat eggs. Stir in milk and melted butter. Add the cinnamon sugar packet, salt, nutmeg and vanilla.
  6. Stir the pretzel cubes into the egg mixture. Allow to rest for 5-10 minutes, stirring occasionally, until all of the egg mixture is absorbed.
  7. Pour coated pretzel cubes over apples in pan.
  8. Cover with foil and bake at 350˚F for 30 minutes. Remove foil and bake for an additional 15 minutes or until a knife inserted 1-inch from edge comes out clean. Allow to cool in pan for at least 5 minutes.
  9. Cut into servings, and flip over onto serving plates so that the apple filling is on top. Serve warm.
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