DO NOT ADD BAKING SODA TO THE DOUGH
MIX. Reserve baking soda packet for the
BAKING section of selected recipe. NOTE: not all
recipes on the website use the baking soda.
In a large bowl, dissolve contents of 1 yeast packet in
1¼ cups lukewarm tap water. Let sit about 2 minutes.
Add 1 dough mix and 1 apple cinnamon oat blend to
yeast/water mixture and combine until dough
IF USING AN ELECTRIC MIXER:
- Follow Step 1 using a large mixing bowl. Using an
electric mixer fitted with dough hook attachment,
turn on low speed for 1 minute. Increase speed to
medium low and continue mixing for 4 more
minutes. Dough should form a soft, smooth, and
slightly tacky ball. Continue to Step 3.
- Turn dough ball onto lightly floured surface and
knead approximately 5-7 minutes. Add a small
amount of flour if dough is too sticky. Place dough
ball into large greased bowl.
- Coat a sheet of plastic wrap with nonstick spray and
place on top of dough ball, tucking sides down
around dough (to prevent dough from drying out).
Place bowl in a warm spot (85-95°F) for 30 minutes
so the dough can rest (i.e.: place bowl by a sunny
window, on top of or near a warm oven, or on top of