Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
- After pretzel dough has rested for 30 minutes, divide dough in half for a thin crust pizza (use the other half for a savory pizza or alternate flavor sweet pizza like a Rocky Road Pie*) or use the entire dough for a thick crust pizza.
- Spray a large round pizza pan (14”) with nonstick spray and stretch dough out onto the pan so the dough reaches the edges. Brush dough with melted butter and sprinkle with half of the contents of the cinnamon sugar packet.
- Bake the crust in a 350°F oven for 15-20 minutes, or until the crust begins to turn golden brown. Remove pizza crust from oven and set aside to cool.
- Prepare pizza topping by mixing the cream cheese and marshmallow fluff until smooth. Spread the cream cheese and fluff topping onto the cooled pizza crust and top with fresh fruit and berries (use your favorite combination). Sprinkle the remaining cinnamon sugar on top of the fruit. Slice and serve!
*For a chocolate variation try making a Rocky Road Pie by spreading your cooled pizza crust with a chocolate spread, (such as a chocolate hazelnut spread or hot fudge topping). Sprinkle chocolate chips, walnuts, and mini marshmallows on top, cut and serve for a delicious sweet treat!