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Cinnamon Rolls

Cinnamon Rolls
  • Auntie Anne’s® Homemade Baking Mix
  • Nonstick spray
  • Flour (for dusting)


  • 3 cups powdered sugar
  • 2 tablespoons softened butter
  • 3 oz. package softened cream cheese
  • 2 tablespoons milk
  • 2 cups packed brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup butter
How to make the dough


  • Using an electric mixer, combine powdered sugar, butter, and approximately 2 tablespoons of milk to make a stiff icing.
  • Add softened cream cheese and mix on high for 1 minute.
  • Add milk to desired consistency.

Immediately ice warm cinnamon rolls when removed from oven.

Lightly sprinkle with cinnamon sugar packet or add raisins and nuts if desired.

  1. While dough is rising, prepare Cinnamon Sugar Filling. In microwave safe bowl, combine the brown sugar, cinnamon, and butter. Heat in microwave for 1 minute. Stir cinnamon sugar mixture well.
  2. When the dough has fully risen (approximately 30 minutes), lightly dust the dough and countertop with all-purpose flour.
  3. Using flour dusted rolling pin, carefully roll dough into a thin sheet. The finished dough sheet should be approximately ¼” thick and 16” long x 16” wide.
  4. Spread cinnamon sugar mixture evenly onto dough sheet approximately ½” from edge. If mixture is too stiff, microwave an additional 30 seconds prior to spreading.
  5. Lightly dust hands with all-purpose flour and gently roll entire dough sheet lengthwise into a long roll (jelly roll style) and pinch seams to seal.
  6. Lightly spray 13” x9” pan with nonstick spray.
  7. Using a ruler as a guide, cut 2” portions and place in 13” x9” pan, pinwheel side facing up, touching each other (will make 8 cinnamon rolls).
  8. Bake at 400°F for 15-20 minutes (baking time may vary).
Get Our Homemade Baking Mix
Enjoy the great taste and enticing aroma of Auntie Anne's with our easy-to-prepare mix. Pick one up today, and enjoy the fresh-baked, soft-pretzel goodness of Auntie Anne's in your kitchen.