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Egg Muffins

Egg Muffins
  • Auntie Anne's© At-HomeTM Baking Kit
  • 1 lb. bacon
  • Salt and pepper
  • 1-1/2 cups shredded cheese
How to make the dough
Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
  1. Preheat oven to 400°F. Yield: 12 muffins
  2. While dough is rising, whisk 12 eggs together in a bowl. Chop 1 pound of bacon into bite-sized pieces. Mix bacon and 1½ cups shredded cheese into egg mixture and season with salt and pepper.
  3. When dough is ready, flour a surface and roll out dough until ¹∕8” thick. Cut dough into twelve 4” x 4” squares.
  4. Grease a muffin pan and place the squares in pan. Pour egg mixture into pan about ²∕ ³ full. Fold corners of dough on top so all points are touching. Sprinkle pretzel salt on top.
  5. Place in oven and bake for 25-30 minutes or until golden brown.
Get Our Homemade Baking Mix
Enjoy the great taste and enticing aroma of Auntie Anne's with our easy-to-prepare mix. Pick one up today, and enjoy the fresh-baked, soft-pretzel goodness of Auntie Anne's in your kitchen.