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Pretzel Bread Loaf

Pretzel Bread Loaf
Yield: 2 Loaves
  • Auntie Anne's© Homemade Baking Mix
  • Nonstick spray
  • Two 9” x 5” loaf pans
How to make the dough
  1. In a large bowl, dissolve contents of 1 yeast packet in 1¼ cups lukewarm tap water (105°F). Let sit about 2 minutes. Water temperature must not exceed 115°F.
  2. Add 1 dough mix to yeast/water mixture. Using a rubber spatula (or your hands), mix until dough ball forms.
  3. Grease the 2 loaf pans.
  4. Divide dough in half and press half into each loaf pan. Coat a sheet of plastic wrap with nonstick spray and place on top of each loaf pan.
  5. Place the loaf pans in a warm place (85-95°F) for 30 minutes so the dough can rest (i.e.: by a sunny window, on top of or near a warm oven, or on top of a refrigerator).
  1. Preheat oven to 350°F.
  2. After 30 minutes, remove the plastic wrap and place both loaf pans into preheated oven and bake for 20 minutes or until golden brown.
  3. Turn the bread loaf out of the pan and cool on a cooling rack.
Get Our Homemade Baking Mix
Enjoy the great taste and enticing aroma of Auntie Anne's with our easy-to-prepare mix. Pick one up today, and enjoy the fresh-baked, soft-pretzel goodness of Auntie Anne's in your kitchen.