Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
Preheat oven to 375°F.
For personal-sized Stromboli’s, cut the risen dough ball into four equal portions. Roll each portion into a 9-inch circle and place on a baking sheet.
Place ½ cup shredded mozzarella cheese on half of each dough circle. Then place 7 slices of small pepperoni and 2 slices of ham on top of the cheese.
Fold the side without toppings over the side with toppings and seal the edge by pressing with a fork. Repeat for the other three portions.
In a medium bowl, dissolve 1 packet of baking soda in 4 cups of very hot water (150°F). Stir until nearly dissolved. Brush the top of each Stromboli with the baking soda and water mixture, then using a knife, place two small cuts on top of each for venting.
Bake for 15-20 minutes or until the dough is golden brown and crispy and the cheese is melted. Baking times may vary.
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