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Stromboli

Stromboli
Main Courses
Yield: 4 personal-sized Stromboli’s
Ingredients
  • Auntie Anne’s® Baking Kit
  • Flour (for dusting)
  • Nonstick Spray
  • Pizza Sauce (for dipping)
  • 2 Cups shredded mozzarella cheese
  • 28 Slices of small pepperoni
  • 8 Slices of ham
How to make the dough
Preparation
Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
Directions
  1. Preheat oven to 375°F.
  2. For personal-sized Stromboli’s, cut the risen dough ball into four equal portions. Roll each portion into a 9-inch circle and place on a baking sheet.
  3. Place ½ cup shredded mozzarella cheese on half of each dough circle. Then place 7 slices of small pepperoni and 2 slices of ham on top of the cheese.
  4. Fold the side without toppings over the side with toppings and seal the edge by pressing with a fork. Repeat for the other three portions.
  5. In a medium bowl, dissolve 1 packet of baking soda in 4 cups of very hot water (150°F). Stir until nearly dissolved. Brush the top of each Stromboli with the baking soda and water mixture, then using a knife, place two small cuts on top of each for venting.
  6. Bake for 15-20 minutes or until the dough is golden brown and crispy and the cheese is melted. Baking times may vary.
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