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Pretzel Stuffing

Pretzel Stuffing
Savory Sides
Ingredients
  • 10 soft pretzels made from Auntie Anne's© Homemade Baking Mix (do not salt or butter the pretzels)
  • Flour (for dusting)
  • Nonstick spray
  • 4 stalks celery, chopped
  • 1 large onion, chopped
  • 1 (14 oz.) can chicken stock
  • 3 eggs, beaten
  • 2 sticks butter
  • 2 teaspoons Poultry Seasoning
  • 9”x13” pan
  • 6 oz. evaporated milk
How to make the dough
Preparation
Watch our dough preparation video below, or use the instructions that came with your baking kit for best results.
Directions
  1. For this recipe, please follow the instructions for Soft Pretzels and then refer to these directions for Stuffing.
  2. In a large pot, melt 2 sticks of butter. Add chopped celery and onion. Sauté on medium heat until onions are transparent.
  3. In a large bowl, cut up the 10 pretzels (this will equal the entire contents of your Pretzels & More Baking Mix).
  4. Add pretzel pieces, eggs, evaporated milk, and chicken stock to sautéed onions and celery. Sprinkle in poultry seasoning and mix all ingredients together.
  5. Cover and bake in a 9” x 13” pan at 350°F for 30 minutes.
  6. Uncover and bake for an additional 5 minutes.
Get Our Homemade Baking Mix
Enjoy the great taste and enticing aroma of Auntie Anne's with our easy-to-prepare mix. Pick one up today, and enjoy the fresh-baked, soft-pretzel goodness of Auntie Anne's in your kitchen.